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[bagsir66]

Trim and discard asparagus ends,[link widoczny dla zalogowanych], then cut stalks into thirds.
Add oil to a large pan and sauté the vegetables over medium heat for 3 minutes.
Add spices and continue cooking until vegetables are just done and still firm.
Stir in walnuts and cranberries and cook over high heat for two minutes.
Serve immediately.
ASPARAGUS MEDLEY
One way you can always tell a holiday is approaching is by visiting your local supermarket. There is always a grand display of foods geared to that particular celebration, and the Jewish festival of Passover that begins one week from today is no exception.
I bunch green asparagus
I large red pepper, sliced thin
10-12 large Cremini mushrooms,[link widoczny dla zalogowanych], sliced
1 tsp. Turmeric
1 Tbs. Dill weed
Freshly ground pepper,tory burch handbags, salt to taste
3 Tbs. extra virgin olive oil, or enough to cover pan bottom
½ cup chopped walnuts
½ cup dried cranberries
But that’s not how it has to be. Try this recipe to enliven your Passover table, or whenever fresh asparagus is available in your market. Trust me, you don't have to be Jewish to like it.
But don’t forget, there’s more to Passover than the aforementioned goodies. The Seder meal always includes fresh vegetables; after all, it is a spring festival. One of the most popular is asparagus and, if I recall correctly from my youth, it’s often served limp and overcooked after being steamed for far too long a time.
Hannaford’s and Shaw’s, two of the large grocers in our area, each have stand-alone displays featuring all the usual suspects: what seems like acres of matzo, matzo meal and matzo ball soups, jars of gefilte fish,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], tempting cartons of macaroons, bottles of Mogen David wines and grape juice, and tins of kosher jelly and marshmallow candies.