Free Mp3 Ringtones

[bagsir66]

1/4 tsp sugar
OPTIONAL- Cut the french bread and place in a shallow dish. Pour 1 cup of beer over the bread and allow to soak in. For a true Canadian taste use Molson Canadian-- brewed right here in Toronto.  
2 cups of shredded Canadian cheddar
4 large onions sliced
pepper to taste
1 tsp chopped garlic
1 tbsp olive oil
INGREDIENTS
DIRECTIONS
Ladle soup into oven-proof bowls,[link widoczny dla zalogowanych], top with beer-soaked bread and 1/2 cup of grated cheese on each. Put the bowls under the broiler and cook on high 3-5 minutes until cheese is bubbly and starting to brown.
Serves 4.
2 tbsp flour
2 dashes of worcestershire
1 tbsp Canadian whiskey
4 slices of french bread cut in 1 inch slices
In a dutch oven,[link widoczny dla zalogowanych],[link widoczny dla zalogowanych], cook onions on medium-low heat with olive oil and butter for about 15 minutes. Increase heat to medium and add sugar. Cook for another 15 minutes, stirring frequently. Onions should be golden brown and caramellized. Add flour and stir over heat for 2 to 3 minutes. Stir in hot broth,[link widoczny dla zalogowanych], whiskey, garlic and worcestershire. Add pepper to taste. Simmer over medium heat for 45 minutes.
6 cups beef bouillion or broth
Another hearty winter favourite here in the "Great White North" is french onion soup. In honour of the Vancouver Olympics, this one has a Canadian twist to it. The flavour is amazing and this soup is so filling,[link widoczny dla zalogowanych], only hungry grizzlies will make it to the main course.
1 tbsp butter